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where they got hands on exposure to native yeast fermentations
black sand and limestone
rather than the sandy
Both had small grapes on small clusters meaning more skin in the skin to fruit ratio
Planted in 2011 – massal selection
2021 Giacomo Conterno Francia Barolo where they got hands on99 points Antonio Galloni (Vinous): "The 2021 Barolo Francia is a vertical, explosive Barolo endowed with tons of energy. Bright acids and fine beams of tannin provide the framework for this striking young Barolo. All the elements are so well balanced. Time in the glass brings out an interplay of mineral drenched energy, persistence and textural breadth. There's a lot of structure, and yet the tannins feel fine grained and finessed. I especially
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