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The best ‘21s are so elegant and pure
offering impressive longevity and the potential to develop further complexity over the coming years
maintains a legacy of manual stewardship on the ancient terraces of Boca
terraced estate in the southern sector of Côte-Rôtie through strict organic farming and laborious manual cultivation
it displays distinct mineral intensity
2017 Chateau de Bonnezeaux, La Montagne Blanc VdF Site_Les Bassets The best ‘21s are soChteau de Bonnezeaux is a historic Loire Valley estate with roots dating back to the early 19th century, revitalized in 2012 by Guyonne Saclier de la Btie following three decades of dormancy. This wine is made from Chenin Blanc grown in the La Montagne parcel, which features sandy clay silt soils and vines planted in 1992. In the glass, it displays distinct mineral intensity, offering notes of crisp pear, citrus zest, and a saline, chalky structure