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intense summer of 2016
ideal for seafood and warm-weather drinking
while showing spicy hints and good structure you can expect from Sancerre Pinot Noir
but there’s also enough concentration and complexity to pair this with fried chicken
Lucien Le Moine operates as a micro-négociant with a rigorous focus on terroir-driven expression
2024 Coudert, Clos de la Roilette, Fleurie Cuvee_Le Vin des Amis intense summer of 2016Clos de la Roilette is a long standing estate in the Fleurie appellation, currently managed by Alain Coudert, who took over from his father, Fernand, in the 1980s. The wine is made from Gamay vines averaging 30 to 45 years old, which are rooted in heavy clay soils rich in manganese rather than the typical granite found elsewhere in the village. In the glass, this red wine offers bright aromas of cherry and raspberry alongside firm acidity and distinct
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