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Year: 2008
The Best of Modern British Cookery Default:Default Handy spaces for you toDiscover the essence of contemporary cuisine with 'The Best of Modern British Cookery' by Sarah Freeman. Now available in paperback, this exceptional cookbook features 256 pages of innovative recipes that showcase the pride in British cooking and the beauty of locally sourced ingredients. Perfect for both novice cooks and experienced chefs, this collection dives into the heart of Modern British gastronomy. Delight in unique dishes like Baked Trout