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Bernard's top Cote-Rotie is quite aromatic
soulful wine in terribly small quantities (less than 2500 cases for the world
the resulting wine exhibits a taut structural profile rather than the sheer weight of warmer years
Germain rejects heavy extraction in favor of gentle infusion
whole-cluster pressed fruit undergoes alcoholic fermentation in Stockinger barrels
2015 Alain Graillot, Saint-Joseph Site_Cherbaudes Bernard's top Cote-Rotie is quiteAlain Graillot approaches his Saint Joseph with a traditionalists intent, utilizing 100% whole cluster fermentation and aging in neutral Burgundy barrels to prioritize structural integrity. The fruit is sourced from distinct parcels on the steep granitic slopes of St Jean de Muzols and Andance, sites that dictate a focused, mineral driven profile through the lens of metamorphic bedrock. The solar 2015 vintage yielded exceptional phenolic concentration