O-Med Chardonnay Vinegar - 250ml Jazi's Greens this caviar features eggs that

this caviar features eggs that vary in color from amber to deep mahogany

add at the end of cooking to preserve its complex character

Salumeria Biellese follows the same process as traditional pancetta above except the belly's are not rolled and tied

A Berkshire pork shoulder is trimmed and seasoned and cured with wine

Don't Forget our branded Oyster block as well

O-Med Chardonnay Vinegar - 250ml Jazi's Greens this caviar features eggs thatOak Aged Golden Gently Acidic O Med Chardonnay Vinegar is a golden Spanish vinegar made from chardonnay grapes grown in Lrida, Spain, and aged for 12 months in French oak barrels. Crafted using the traditional Schtzenbach method, it transforms alcohol into acid while preserving the grapes natural aromatic complexity. The result is a vinegar with soft acidity, subtle sweetness, and layered character perfect for marinating fish, dressing carpaccio,