2017 Ameztoi ‘Hijo de Rubentis’ Getariako Txakolina The scraggy soils of the

The scraggy soils of the 40-acre estate are dominated by fast-draining limestone in Steinfeld (Oberwaltersdorf) and by shell limestone on brown earth in Pfaffstätten and Gumpoldskirchen

Lytton Springs

it is fun in a glass as you experience pungent aromas and flavors of cola

and wines without manipulation or additions

Founded in 1910

2017 Ameztoi ‘Hijo de Rubentis’ Getariako Txakolina The scraggy soils of theHijo de Rubentis (Son of Rubentis) is a mthode traditionnelle sparkling ros made from select old vine hondarrabi beltza and hondarrabi zuri grapes, located in the best positions near the villages of Getaria and Zarautz, ancient Basque fishing villages on Spain's rugged northern coast. Ameztoi's inspiration to use his area's signature low alcohol and refreshing acidity as an ally to craft exceptional bottle fermented sparkling wines has resulted in new