2017 Benoit Courault, Gibourg Blanc VdF Region_Jura resulting in a wine that

resulting in a wine that maintains high-toned energy and refined definition

who work with organic growers across the Southern Rhône to source high-quality fruit

This approach yields a wine defined by its site-specific persistence rather than reductive winemaking or excessive oak influence

and Lado with a restraint that lets the site’s raw energy define the wine

The 1983 growing season presented an unusually cool summer

2017 Benoit Courault, Gibourg Blanc VdF Region_Jura resulting in a wine thatBenoit Courault established his estate in Faye d'Anjou, Loire, in 2006, transitioning from a background in horse breeding to a focused, biodynamic approach that utilizes animal labor for vineyard maintenance. This wine is made from Chenin Blanc vines averaging 50 years of age, which are rooted in shallow, clay and schist soils. In the glass, it presents precise notes of pear, beeswax, and flint, carrying a structured texture defined by its long aging