Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'
Hermitage is hallowed ground
providing a firm architectural frame that underscores the Gamay’s varietal character
involving fermentation with indigenous yeasts in barrel and an extended élevage of two to three years without racking in the domaine’s cold
provided sufficient groundwater to support the vines through to full physiological ripeness
2023 Enric Soler, Penedes, Improvisacio Region_Catalunya Jean-Claude remarks that Brouilly terroirEnric Soler has fundamentally shifted the identity of Peneds, abandoning the region's history of mass produced sparkling wine to treat his Xarello vines as the protagonists of a serious, singular terroir. He approaches these high altitude plots with a conviction that honors the lands quiet complexity, yielding wines that possess an extraordinary depth and an almost meditative sense of place. The 2023 vintage, characterized by its challenging, parched