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family-run producer Raymond Ragnaud
It also features malt matured in Mizunara casks
It is then transferred into the finest quality Spanish Oloroso sherry casks from the Antonio Paez Lobato Cooperage for a minimum of two years and
meaning ‘town of the island’ in Gaelic) and set amongst County Down’s rolling green drumlin hills
A satisfyingly long finish welcomes more tropical notes
CINCO SENTIDOS MEZCAL SIERRA NEGRA MEXICO 750ML RTD family-run producer Raymond RagnaudCINCO SENTIDOS MEZCAL SIERRA NEGRA MEXICO 750ML 5 Sentidos Sierra Negra is made with maguey Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen that is used to stabilize the fermentation. Albarradas is approximately 7,500 feet above sea level and too cold to ferment the agave without some sort of stabilizer. Once fermented, this mezcal is double distilled in