Fiddlehead Ferns - 1/2 lb Salumeria Biellese These long strips of thin

These long strips of thin meat are cut from the fillet because they would tend to overcook if cooked along with the thicker fillet portion

and buttery flavor with a flaky texture—making it the most flavorful and desirable of all the Pacific flounders

Perfect for grilling

Tender and subtly gamey

Best before the date stamped on the guarantee seal

Fiddlehead Ferns - 1/2 lb Salumeria Biellese These long strips of thinAnother harbinger of Spring, Fiddlehead Ferns have a flavor similar to that of asparagus and can be cooked in the same manner. We like to saut, grill, or pickle them! Do not consume raw. A few important notes about Fiddlehead Ferns & their unique coloring: Fiddlehead ferns, despite being recognized for their vibrant green appearance, actually start their season with a range of colors! Their season begins in mid March and lasts for two months. All