Cocchi, Vermouth di Torino Size:750mL I know I had not

I know I had not before this one from Lini and now I wish there were lots to choose from

The soils are loess loam with high lime content with the typical regional red and white Bunter sandstone in the rocky subsoil

"A bright blend of 45% Sangiovese

and his name (or that of one of the domaines with which he is affiliated) on the label a virtual guarantor of fine quality

There's even a lick of wet stone to finish

Cocchi, Vermouth di Torino Size:750mL I know I had notVermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet