Pitted Gordal Olives basil and mushroom aromas of a

and mushroom aromas of a freshly foraged white winter truffle

Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad

Combine with Persian Lime olive oil and toss with farro

creating an innovative way to capture the phenomenal fragrance of fresh

Use to cook Mexican-style garlic shrimp

Pitted Gordal Olives basil and mushroom aromas of aDescription Our pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite. Serving Suggestions: These