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The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Operations Research Extensive maps portraying unit locations

SKU: 60235301992

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Extensive maps portraying unit locations at each six-month interval

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ISBN13: 9780842357777 ISBN10: 0842357777 Material Type: paperback

ISBN13: 9780415173636 ISBN10: 0415173639 Material Type: paperback

The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Operations Research Extensive maps portraying unit locationsNo restaurant defines Yankee cooking as well as Boston's Durgin Park. In anatmosphere of clattering dishes, conversation, and sharp tongued waitresses, itserves its time hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin Park. Founded in 1827,

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