The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean General Allied Health Services A powerful portrait of the

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean General Allied Health Services A powerful portrait of theA brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award winning author of The Foods of Greece. 20,000 first printing., ISBN13: 9780395982112 ISBN10: 0395982111 Material Type: hardcover