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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
is served in KC-area barbecue restaurants
there’s a new boss in town
With a blend of Coase Salt and Pepper paired with a sweet underbelly
Small batch big flavour
We blend 3 types of sugar White
HOW TO BBQ RIGHT - 6" BONING KNIFE is served in KC-area barbecueThe knife we use for trimming meat and removing silver skin. A must have BBQ Knife Superior blade shape for easier slicing Hollow ground edge Hand honed to the ultimate edge Formed handle with finger guard Slip resistant polypropylene handle 400 Series stain free, high carbon steel
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