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The Verdi family has cultivated vines in the rolling hills of Oltrepò Pavese for seven generations
anchored by the domaine’s rigorous
working the clay-limestone soils with the kind of patience and intention that shows up directly in the glass
the wine is aged for approximately 42 months in large Slavonian oak casks to allow for controlled oxygen exchange without the influence of modern small-barrel toast
the resulting wine exhibits a focused
2020 Domaine Huet, Vouvray, Haut-Lieu Demi-Sec Price_62 The Verdi family has cultivatedDomaine Huet, established in 1928 and recognized as an early adopter of biodynamic farming, remains a benchmark producer in the Vouvray appellation of Frances Loire Valley. This wine is made from Chenin Blanc grown in the Le Haut Lieu vineyard, a nine hectare site defined by deep, limestone rich brown clay soils that typically produce the estates most approachable bottlings. In the glass, it reveals layered notes of yellow apple, pear, and damp stone,