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Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large
The Riserva is aged in 500-liter French tonneaux
where five hectares of Syrah
This is in orange wine
anchors its production in rigorous Biodyvin-certified biodynamics and a carbon-negative hemp-brick cellar designed for passive thermal stability
2023 Marquis d'Angerville, Volnay, 1er Cru Taillepieds Cuvee_Mont Damnes Barbera is sourced from SanGuillaume dAngerville took over from his legendary father, Jacques, in 2003. Guillaume is a meticulous steward of the land rather than a radical innovator. Under his watch, the estate was fully converted to biodynamic farming. His goal is to convey his specific parcels of land in bottle form as clearly as possible, resulting in some of the most classic, exceptionally age worthy Pinot Noirs in the world. Taillepieds (named for the sharp stones that
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