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creating balance and a clean
offering soft sweetness
resulting in a perfectly balanced and sophisticated taste
Alcohol % 11
Time: 2:00 pm - 9:00 pm
Kabosu x Umeshu Sakurayama 黃かぼす x 梅酒 櫻八馬 500ml ZAO 蔵王 creating balance and a cleanPrefecture Oita Brewery Kuge Honten Grade Umeshu Rice & Polishing Unpublished Acidity Unpublished SMV Unpublished Alcohol % 12% Kabosu x Umeshu Sakurayama is a unique blend of locally grown Bungo and Nankou plums, matured in Umeshu, and infused with the juice of locally sourced kabosu fruit from Usuki City in Oita Prefecture . The refreshing tartness of the kabosu citrus complements the sweetness of the plum wine, resulting in a perfectly balanced and
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