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While the Savoie has not become a household name for wine lovers
It demands a good decant and is best paired with fatty meats to help soften and cut through those formidable tannins
Their producer-driven approach prioritizes responsible agave stewardship
utilizing cover crops in every second row to manage vine vigor and maintain soil health on their high-altitude
2023 is remarkably vibrant in its drinkability
2024 Comm. G.B. Burlotto, Barbera d'Alba No Description While the Savoie has notFabio Alessandria continues the Burlotto legacy by prioritizing transparent expressions of Verduno, utilizing hand harvesting and gravity fed cellar movements to maintain the Barbera's inherent structural energy. The fruit originates from the calcareous SantAgata and Cassano Spinola marls of Verduno and Roddi, soil compositions that fundamentally dictate the wine's mineral foundation and lift. Vinification involves temperature controlled fermentation
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