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For under $100
adhering to a minimalist approach that favors whole-cluster fermentation in concrete tanks and extended aging in neutral foudres
from a legendary Grand Cru terroir of Ambonnay
and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get
Gianluigi Lano farms his Barbaresco vineyards with a clear focus on regenerative organic methods
2024 Michel Gahier, Arbois, Les Grands Vergers Trousseau Subregion_Terre Siciliane For under $100Michel Gahier manages his estate in Montigny les Arsures with certified organic viticulture and a non interventionist cellar approach, working in the traditional lineage of his neighbor Jacques Puffeney. The Les Grands Vergers bottling is sourced from eighty year old Trousseau vines rooted in grey marl, a soil composition that provides a dense structural framework and high mineral persistence. Gahier employs traditional destemming and neutral oak