Garlic and Herbs Sourdough Focaccia sourdough crust turning discard into dessert is

turning discard into dessert is more than a technique—it’s a reflection of our zero-waste

and the rich umami of sun-dried tomatoes

It’s a preservative-free

and only 50g of added sugar in the whole tray

As part of the growing movement for handcrafted sourdough in the Philippines

Garlic and Herbs Sourdough Focaccia sourdough crust turning discard into dessert isOur Garlic & Herbs Sourdough Focaccia is a rustic, small batch bread infused with bold, savory flavorcrafted the Rise Artisanal way with just six ingredients: bread flour, salt, water, olive oil, fresh garlic, and our homemade blend of herbs de Provence. Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture. After its bulk