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A Caldecott medal winning story of the tradition of an egg tree
The classic poem by Robert Frost
Our favorite book of the year
Illustrated by LeUyen Pham
Cooking and sharing family recipes is a great way to connect with others
Food Anatomy Books A Caldecott medal winning storyA book for big and little foodies everywhere. Julia Rothman's detailed illustrations bring food culture, traditions, and recipes from around the world right to your fingertips. Inside you'll find pages full of interesting facts, from how cheese is made, how to shape dough, and where chocolate comes from to street food, seafood, and spices. Food Anatomy: The Curious Parts and Pieces of Our Edible World, paperback Written and illustrated by Julia