Olasagasti White Anchovies a la Basque YGroup_edgewater these oysters are some of

these oysters are some of Skip’s favorites…and he rarely picks favorites

How They’re Grown: Phil puts both purchased and wild seed into floating upwellers before placing them into his cage system

they drop the cages to the ocean floor

Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast

Straight brine and full of meat

Olasagasti White Anchovies a la Basque YGroup_edgewater these oysters are some ofAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce