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Hints of chocolate add to the complexity
A medium-bodied taste profile with notes of wood and butterscotch
and floral aroma
For a perfect Grasshopper cocktail
deepening its flavor and complexity
CASAMIGOS MEZCAL JOVEN 375ML Sangiovese Hints of chocolate add toCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.
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