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with astringent minerality and extended lees contact for added texture
Fermented in stainless steel with native yeast
it maintains an incredibly pungent
this espadin is elegant enough to be sipped but punchy enough to stand up to the most ambitious of cocktail ingredients
lifted earth aromatics followed by ripe red fruits of cherry and cranberry
Kujira Ryukyu Whisky 750mL Oseleta with astringent minerality and extended100% Japanese Indica rice is fermented with black koji, then distilled in pot stills and aged in new American charred barrels for a minimum of three years. The warm climate of Okinawa creates a rich color and layered texture with rich honey, poached plum notes and creamed rice.
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