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This wine is made from 100% Grenache sourced from the La Guigasse lieu-dit
established in 1957 by a producer who pioneered parcel-specific vinification to showcase the diverse terroirs of the Loire Valley
They sold their 20
with the underlying acidity successfully preserved by the limestone bedrock to provide necessary lift and balance
this wine offers clear aromas of ripe pineapple and hazelnut
2022 Luis Seabra, Douro, Mono C ["saturday-tasting-2026-05-16"] This wine is made fromCastelao is a dark skinned variety that can show a number of faces. It can be dark and brooding if harvested from sandy soils, or if harvested from limestone or slate soils, it can suddenly become less brooding, tannic, and wild, and more immediately elegant and giving. From 30 50 year old vines on yellow slate whose deeper, richer soils help lend a roundness to the wine. Fermented 100% whole cluster. Balanced, pure accessible fruit Gamay lovers
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