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and citrus rind
Powerful but maintains composure and balance
Nicely balanced with classic dusty black cherry fruit that's ready to drink now
and wild honey aromatics
Juicy with dark red fruits
Stanley's Supper Box: Polenta al Tartufo New Orleans and citrus rindFollow this incredibly easy recipe for a delicious vegetarian, gluten free dinner main or side dish! Serves two people. Bring 3. 5 cups of water to a rolling boil, then add a pinch of salt and a splash of olive oil. Slowly stir in 1 cup of polenta with a whisk to break up any clumps. Reduce the heat to low, cover the pot, and let the polenta simmer for 8 10 minutes. Stir occasionally, scraping the bottom with the whisk to keep it from sticking. In a
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