medium-bodied red that will low-key usurp all dinner party banter inspiring every guest at the party to call out flavour after flavour as it evolves over the course of a meal
Finally the fruit comes back with watermelon meeting red bartlett pear skins
with developed fruit flavours of macerated pear and bruléed pineapple
mineral and lavish Chardonnay for the white Burgundy obsessive
Julia Child’s Braised Rabbit (from The French Chef Cookbook)
The Saint Wine medium-bodied red that will low-keyAn opulent, generous and perfectly offbeat Viognier, a wine like waking up from the dreamiest slumber to a piece of very, very good news. This wine is charismatic and compelling from the jump, with the kind of nose you could spend the rest of your life contemplating: almondine and intoxicatingly perfumed, but with a savoury, almost sherry esque umami backbone. The palate is a baroque symphony of sweet miso, dried apricot, condensed milk and cognac