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In this brilliantly engaging
appears posthumously one year after his death
and feelings that intertwine and welcome one other
When Mendini was the editor of Domus
or place potatoes in salt brine on Sunday because you want to serve fermented fries the next week
RiCE Food Culture Journal #44 education In this brilliantly engagingWhisky is, I believe, a drink that allows one to savour time. Each drop, born after years of maturation, is untouched by the pace of the world, slowly refined alongside the land, climate, and human endeavour. It is precisely this that imbues it with the breath of the soil, lending it a refined and dignified presence. Once a drink from distant lands, whisky has now taken root worldwide, with numerous distilleries emerging in Japan too. How might we