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Win Son Presents a Taiwanese American Cookbook Foreword by Robert De Niro Red Cloud explains how theNamed One of the Best Cookbooks of the Year by the Los Angeles Times and Food & Wine With 100 creative yet accessible recipes, this mouthwatering cookbook from the co owners of Brooklyn's acclaimed Win Son and Win Son Bakery explores and celebrates the cuisine of Taiwan and its ever simmering pot of creative influences. This modern, brashly flavorful guide to cooking Taiwanese American food is from Josh Ku and Trigg Brown, the co owners of Win Son,
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