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high-toned acid profile and a lean architectural frame that emphasizes transparency and tension
The 2020 vintage brings a generous expression of the site
Combined with Boillot's precise cellar work
fleshy palate with impressive texture and a rounded
sustainable vineyard stewardship that respects the unique soil composition of this eastern Fleurie site
2020 Chateau de Bonnezeaux, Frimas Blanc VdF Cuvee_Archivio high-toned acid profile and aChteau de Bonnezeaux is a historic Loire Valley estate with roots in the 19th century that remained abandoned for three decades until its revival in 2012 by the family of Guyonne Saclier de la Btie. This wine is made from Chenin Blanc sourced from estate parcels and select organic neighbors in the Anjou region, where the vines are managed with organic practices. In the glass, it shows a rich, creamy texture with concentrated notes of lime zest, green
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