Pay in 4 interest-free payments of $38.50 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
forged from ultra-premium AUS10 multi-layer high-carbon steel and finished with a stunning rosewood handle
freeing valuable countertop space while keeping every blade beautifully visible and close to hand
The Nakiri / Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight
this knife is engineered to elevate every cut
trimming fat
Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko forged from ultra-premium AUS10 multi-layerThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and
US$ 126.00
US$ 181.00
US$ 144.00
US$ 125.00
US$ 210.00
US$ 171.50