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where they’re insulated by the ground and they’ll hibernate below 40 degrees
sturdy shells that are power washed for a squeaky clean exterior
don’t be fooled
serving oysters
the Damariscotta is one of the few growing areas on the East Coast where bottom-planting is the norm
Güeyu Mar Grilled Tuna Neck northern cross where they’re insulated by theAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught:
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