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and also new works taken in Hekinan for the exhibition
Find back-issues here
full colour images combine perfectly with the irreverent and poignant wit created by Maurizio Cattelan and Pierpaolo Ferrari
the Venice Biennial in 2009 or
Haus-Rucker-Co
Vegan Japan Easy artist book and also new works takenIn Vegan JapanEasy, Tim Anderson taps into Japans rich culture of cookery thats already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan Style Hot and Numbing Tofu with Ancient Grains, you dont need to be vegan to enjoy these tasty
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