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American Masala: 125 New Classics from My Home Kitchen Seasons —The BookLife Prize Precise andIn Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masalathe Hindi word for a blend of spicesis at the heart of Indian cooking. Whether toasted, ground, fried,