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Take this tasty Cotes-du-Rhone rouge - it shows lovely layers of red and purple fruit
or with main course salads
which is more limestone and more exposed to the south
but it retains its shape and a sense of lightness on its feet
aged in 40 hl
1929 SIVIR Banyuls Grand Cru Vin Doux Naturel Irpinia Campi Tauras Take this tasty Cotes-du-Rhone rougeAged in old casks and bottled in the year 2000. Produced from grapes grown by SIVIR, a collective of grower producers in the Roussillon, particularly from Banyuls and Collioure. To be called Grand Cru, a Banyuls must be at least 75% Grenache.
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