Flat Iron Steak, Grass-Fed & Dry-Aged Flank our Signature Ground Beef brings

our Signature Ground Beef brings steakhouse-quality depth to every meal

or rustic steak sandwiches with sautéed peppers and onions

The weights and contents are based on our average harvest data and should be considered estimates

or shepherd’s pie

• Chuck Eye Steak – 6 pk

Flat Iron Steak, Grass-Fed & Dry-Aged Flank our Signature Ground Beef bringsFlat Iron Steak: The Shoulders Tender Underdog Always 100% Grass Fed & Pasture Raised A Bite Sized Take Nearly as tender as a tenderloin, this steak delivers bold, beefy flavor and a rich, juicy bite. Its a go to for quick, satisfying meals that dont skimp on taste. Best Cooking Methods: Grill, pan sear, or broil. Quick Tip: Aim for an internal temperature of 130 135F to preserve tenderness and juicy flavor. Popular Dishes: Steak salads, fajitas, or