Exceptionally tasty artichokes
anti-oxidant: L-ascorbic acid
or serving as part of a French-inspired charcuterie board with crusty bread and cornichons
organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days
The 3 Gold Medal has aromas and flavours of plum jam and red fruits
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza Exceptionally tasty artichokesAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice