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or meat-based dishes like slow-cooked lamb rogan josh
Issue 46:1 | Parnati-Kudlila / Autumn-Winter 2026 | EXPERIMENTAL ART_Rattling the Archive
and experimentation
Gothic ruins
images of power and narrative
Uses for Obsession: A Chef's Memoir Subject / Craft & Creativity or meat-based dishes like slow-cookedAn intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant
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