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500 metres above sea level is high for Robusta
and watch development time carefully
Banana sweetness rounds out
The medium acidity and smooth body produce a balanced shot with milk chocolate and a subtle citrus note in the finish
Huila Colombia | Dark organic coffee r-1h0z5md{justify-content:flex-startThis Colombia Huila Dark Roast is sourced from Alma del Huila, a producer in Garzn, Huila, the same lot as our medium dark offering taken to a fuller dark roast. Grown at 1,250 to 1,600 metres above sea level in volcanic soil in the southern Colombian Andes, the green coffee was professionally cupped and scored 82. 5 on the SCA scale with perfect scores for uniformity, sweetness, and clean cup. At a dark roast, the cacao and panela notes deepen into