Smoked European Eel - 10oz WA Imports Grape Variety: Palomino Fino

Grape Variety: Palomino Fino

These tasty Mt

This small-batch version is fermented in Apple Valley

Each fish is selected for quality and cut in house by our skilled Four Star Fishmongers

Whether you grill

Smoked European Eel - 10oz WA Imports Grape Variety: Palomino FinoSustainably farm raised in Morocco. Extremely high quality smoked eel. Butterflied and boneless. Rich and delicious. Broil the unagi, so the skin is crispy, not chewy. These 10oz smoked fillets are an easy and delicious way to enjoy eel. Our European eel is hot smoked using a traditional European recipe of oak and alder wood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate and