Gaetano Gargano farms organically at 700 meters in Palazzo Adriano
This structural harmony between the vintage’s concentrated weight and the site’s natural verticality produces a wine of serious
Michel Couvreur's enduring philosophy dictates that a whisky's profound character stems almost entirely from its maturation vessel
Fabrice Monnin’s approach at Mazière centers on a rigorous
The La Cour Des Graces project is a collaboration between former sommelier Thierry Pommet and wine buyer Daniel Orsolini
2009 Domaine de Chevalier, Pessac-Leognan Cru Classe, Rouge Subregion_Rossese di Dolceacqua Gaetano Gargano farms organically atDomaine de Chevalier is located in the forest surrounded town of Lognan and has been under the careful stewardship of the Bernard family since 1983. The vineyard is situated on a specific terroir of fine gravel and black sand resting on a clay gravel subsoil, and this red is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. In the glass, the wine displays notes of blackcurrant, graphite, and cedar, supported by a structured, silky