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Upgrade to the purest form of the Indian Desi A2 Cow Ghee
VEDIC GHEE: Our A2 Cultured Ghee is prepared using the preparation technique as stated in the Vedas
Regular consumption of A2 Ghee enhances physical and mental strength
Harvested by sun-drying and cold-pressing at temperatures below 45 degrees Celsius
direct snacking
A2 Bilona Jaffarabadi Buffalo Ghee from Villages of Gujarat Fats Upgrade to the purest formUpgrade to the purest form of the Indian Desi A2 Buffalo Ghee. Hand crafted from curd cultured and fermented A2 milk using the mitti bilona method, sourced from Desi Jaffarabadi Buffalo who graze in the fertile agricultural plains & Foothills of Mount Girnar, of Saurashtra Peninsula, in Western Gujarat, naturally sweetened by the Rangamati River, Shetrunji River, Maleshree River, Madhuwanti River & Aji River. Free from preservatives, flavors, colors
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