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clay limestone
Perfect amount of fruit and white florals
A Junmai ginjo made with their own Dewa San San grown by the brewery and pressed with their original wooden press
The Yamadanishiki for this sake was farmed by Kitajima Masaharu in Asakura city (Fukuoka)
cheese and other umami laden dishes
Katsuyama Junmai Ginjo Ken natural sake clay limestoneA classic Ginjo sake bursting with notes of melon, berry, stone fruit with a touch of rice. Floral and pretty with a nicely balanced palate and finish. Slightly sweeter on the palate makes it perfect for food pairings, reminiscent of an off dry Rieslingbeautifully lush!