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wild acidity and very natural
November 24th
Pour over ice with a splash of soda
hedonistic Amaro with texture and layers of flavour
reminiscent of an off-dry Riesling…beautifully lush
Salima & Alain Cordeuil Origines sake tasting wild acidity and very naturalSalima and Alain Cordeuil, certified organic and biodynamic winemakers since 2015, are renowned for their natural methods. They operate in No les Mallets, a high altitude village in Champagnes Cte des Bar, known for its clay limestone soils. They produce a blend of 65% Chardonnay, which adds finesse, and 35% Pinot Noir, which provides structure. These grapes are sourced from 65 year old vines in Val Prouse and Hauts de Morival. Their winemaking
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