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and citrus blossom—while allowing follow-up yeast to complete fermentation
this strain typically delivers 73% to 80% attenuation
All yeast is stored under refrigeration with 24/7 temperature monitoring
Highly Attenuative Strain for Dry
White Labs WLP700 Flor Sherry Wine Yeast is a Vault strain cultured specifically for traditional sherry production
Oktoberfest/Marzen Lager Yeast | White Labs WLP820 Yeast cider-supplies and citrus blossom—while allowing follow-upWhite Labs WLP820 Oktoberfest Marzen Lager Yeast: Smooth, Malty Fermentation for Festbier Perfection Create Authentic German Lagers with a Full Bodied, Balanced Finish White Labs WLP820 Oktoberfest Marzen Lager Yeast is a true Bavarian strain ideal for brewing classic German lagers with a smooth, rich malt character. This yeast is known for its high flocculation and medium low attenuation, resulting in beers with residual sweetness and fuller
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