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yeast and purified artesian well water
Each bottle is then hand-polished
Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F
Soils : clay-limestone
EASTON Fiddletown Zinfandel is always 100% Zinfandel from the Rinaldi Vineyard
Champalou, Vouvray (2022) wine_a_white yeast and purified artesian wellVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing
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