Ichinokura Junmai Koshu "Shozen" Tenbu When a brewery goes from

When a brewery goes from just starting to make sake (in a prefecture that isn’t known for making nihonshu) to household name

it’s thin

meyer lemon

meat skewers

and of course sporting that very soft Fushimi water

Ichinokura Junmai Koshu "Shozen" Tenbu When a brewery goes fromThe nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say hello to a very friendly introduction to aged sake. Smooth, round, soft, slippery, and slightly thin, this brew drinks water like with nice aged sake components. Look for cooked orange, honey, sweet butter, almond, sweet tea, soy sauce, nutty, and earthy flavors on drinkable light flow that is a great