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How to Eat Salem Betel Leaf
and dressings
Soursop Lassi
1 cup fresh fenugreek leaves (washed and chopped)
combine the diced persimmons
Ready to Cook - Chicken Fry, 600 g Masalas & Spices How to Eat Salem BetelMethod Heat oil in a deep pan or Kadhai (wok). Once the heats up well, carefully slide in the marinated chicken. Fry them on medium high heat until done, each batch will take 7 8 minutes. Take them out and drain them onto an absorbent towel. Serve chicken fry hot with rice, any curry, and a simple salad. Its best to consume chicken fry on the same day you prepare them. Serve chicken fry hot with rice, any curry, and a simple salad. Its best to consume
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